SAP Gourmet – Concept Design

The Challenge

• High Material Standards — Strict client expectations for material quality, color, texture, and finishing.
• Limited Space — A compact footprint needed to accommodate multiple functions without making the space feel crowded.
• Multiple Functions — Gourmet market, bar, kitchen, storage, display, and customer areas had to work efficiently within one space.

Our Approach

• Integrated Space Planning — Organized all functions into a clear and efficient layout while maximizing the available space.
• Careful Material Selection — Developed a refined material palette that met the client’s expectations for both quality and visual character.
• Consistent Design Language — Connected furniture, architectural details, signage, and finishes under one cohesive concept.
• Detailed Design Development — Developed technical drawings for key elements including the bar, kitchen, display cabinets, furniture, and signage to translate the concept accurately into execution.

Execution Detail

Located at Saigon Garden on Nguyen Hue Street, SAP Gourmet Market is a gourmet market and bar designed to bring multiple functions together within a compact F&B environment.

Golden Point was responsible for the concept and interior design, developing the project from the initial spatial idea through detailed design documentation. The space combines customer-facing areas with the bar, kitchen, storage, display, and supporting functions within one cohesive design.